Melon Panha

Preparation Time: 10 mins.
Cooking Time: Nil.
Makes 2 glasses.
Ingredients

• 2 cups muskmelon (kharbooja)
• 4 tbsp sugar
• 1/8 tsp cardamom (elaichi) powder
• 2 tsp lemon juice
• ice-cubes, to serve

Method

1. Combine the musk melon, sugar, cardamom powder and lemon juice and blend into a smooth purée.
2. Pour the melon mixture into 2 serving glasses, top with ice cubes and chilled water. Mix well.
3. Serve immediately