Carrot Chutney

Preparation:20 mins
Cook: 10 mins
Total Time: 30 mins
Servings: Makes 2 to 4 servings

Ingredients

1 cup grated carrot
1/2 cup chopped tomatoes
9 chopped green chillies
10 whole dry kashmiri red chillies
1 tsp urad dal (split black lentils)
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
2 tsp oil
salt to taste
1 tbsp tamarind (imli) pulp

Method

Place the carrots in a microwave safe plate and microwave at high for about 5 mins.Microwave the tomatoes on high until cooked.Let it cool.Prepare the seasoning with the help of the above ingredients and grind them along with carrot and tomatoes.Finally add tamarind paste and grind again.Garnish with coriander leaves.