Lasuni Baingan

Preparation:7 mins
Cook: 10 mins
Total Time: 17 mins
Servings: Makes 3 to 4 servings

Ingredients

4 brinjal (baingan / eggplant) , cut into 1cm by 3 sm pieces
5 garlic (lehsun) cloves , chopped
2 tsp chopped coriander (dhania)
2 tbsp oil
1 cup curds (dahi)
1 tbsp tomato puree
1 tbsp sliced tomatoes
1 tsp freshly ground black pepper powder
1 tsp chilli powder
salt to taste

Method

Heat the oil in a kadhai, add the brinjal and saute till they turn golden brown and soft.Sprinkle some salt and pepper powder and keep aside.Combine the curds, coriander, crushed garlic, tomato puree, salt and chilli powder and blend in a mixer till smooth.Pour the sauce over the fried brinjals and garnish with fresh sliced tomatoes.Serve hot.