Komal

Preparation Time: 5 mins
Makes 4 servings
Ingredients

• 1 cup curds (dahi) , whisked
• 1 cup coconut milk
• 1 tbsp chopped coriander (dhania)
• 2 green chillies , slit green chillies
• 1 tsp sugar
• salt to taste
• 1 tbsp oil
• 1/2 tsp cumin seeds (jeera)
• 1/4 tsp asafoetida (hing)
• 2 curry leaves (kadi patta)

Method

1. Combine the curds, coconut milk, coriander, green chillies and sugar along with1 1½ cups of water in a bowl and mix well till the sugar dissolves.
2. Add the salt, mix well and keep aside.
3. For the tempering, heat the oil in a small pan, add the cumin seeds, asafoetida and curry leaves.
4. When the seeds crackle, pour the tempering over the drink.
5. Remove the green chillies and discard them before serving.
6. Serve immediately.