Phudina Pesto

Preparation:10 mins
Cook: 0 mins
Total Time: 10 mins
Servings: Makes 5 to 7 servings

Ingredients

2 cups mint leaves (phudina)
1/4 cup roasted and powdered walnuts (akhrot)
2 tbsp olive oil
salt to taste
1 tsp freshly ground black pepper (kalimirch) powder
2 tbsp grated processed cheese
1 tsp lemon juice
2 tsp powdered sugar , optional

Method

Take a mixture grinder and combine all ingredients in it.Crush it to thick paste, using little water if required to adjust the consistency.Serve it fresh or store chilled.