Strawberry Basundi

Preparation:15 mins
Cook: 30 mins
Total Time: 45 mins
Servings: Makes 4 servings

Ingredients

10 cups milk
12 strawberries , hulled and chopped
12 strawberries , hulled , chopped and pureed
10 to 12 almonds (badam) , blanched and sliced
3/4 cup sugar
1 1/2 tbsp sunflower seeds (surajmukhi ke beej) (charoli/chironji)

Method

Heat milk in a thick-bottomed pan stirring continuously. When it comes to a boil, lower the heat and boil till it reduces to half the original quantity.Add the sugar, chironji and almonds and mix well.Remove from flame and let it cool to a room temperature.When cool, add the strawberry puree and mix well.Garnish with chopped strawberries.Serve chilled.