Bhel Puri

Preparation :20 mins
Cook :0 mins
Total Time :20 mins
Servings :Makes 4 servings

Ingredients :

4 cups puffed rice (kurmura)
1/2 cup finely chopped onions
1/2 cup boiled , peeled and chopped potatoes
3/4 cup khajur imli ki chutney
1/2 cup green chutney
2 tbsp fresh garlic chutney
1/4 cup finely chopped coriander (dhania)
1 1/2 tsp chaat masala
salt to taste
1/2 tbsp lemon juice
1 cup sev
1/2 cup coarsely crushed papdis

For The Garnish
coarsely crushed papdis
masala dal
finely chopped raw mango
finely chopped coriander (dhania)
4 papdis

Method :

Combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.
Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi.
Serve immediately.
Handy tip:
Handy tip:Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats. It is readily available at most provision stores.