Methi Palak Chawli Dhokla

Preparation :15 mins
Cook :30 mins
Total Time :5258 hours 45 minutes
Servings :Makes 4 servings

Ingredients :

1 cup black-eyed beans (chawli)
1/2 cup chopped spinach (palak)
1/2 cup chopped fenugreek (methi) leaves
1 tbsp ginger-green chilli paste
1/4 tsp asafoetida (hing)
2 tsp oil
salt to taste
2 tsp fruit salt

For Serving
green chutney

Method :

Wash and soak the beans in enough water for at least 8 hours. Drain.Combine the soaked chawli and approx. ¾ cup of water in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add all the remaining ingredients, except the fruit salt and mix well.Just before steaming, add the fruit salt and 1 tbsp of water and mix gently.Pour half the batter into a greased 175 mm. (7”) diameter thali.Steam in a steamer for 12 minutes or till the dhoklas are cooked.Cool slightly and cut into equal pieces using a sharp knife.Repeat steps 5 to 7 to steam one more batch.Serve immediately with green chutney.