Quick Bread Snack

Preparation :10 mins
Cook :6 mins
Total Time :16 mins
Servings :Makes 4 servings (4serving )

Ingredients :

12 bread slices
2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tbsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 cup finely chopped onions
1/2 cup finely chopped tomatoes
1 tsp garam masala
1/4 cup tomato ketchup
1/2 tbsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)

Method :

Immerse the bread slices in enough water and remove immediately. Squeeze out all the water from the bread slices and crumble thoroughly. Keep aside.
Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for 30 seconds.
Add the green chillies and ginger and sauté on a medium flame for 30 seconds.
Add the onions and sauté on a medium flame for 2 minutes.
Add the tomatoes and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the crumbled bread, tomato ketchup, lemon juice, salt and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Serve immediately.