Bread Uttapam

Preparation :15 mins
Cook :25 mins
Total Time :40 mins
Servings :Makes 9 uttapas

Ingredients :

6 bread slices , torn into pieces
1/4 cup semolina (rava / sooji)
3 tbsp plain flour (maida)
1/4 cup curds (dahi)
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup finely chopped capsicum
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
salt to taste
2 1/4 tsp oil
4 1/2 tsp oil for cooking

For Serving
green chutney

Method :

Combine the torn bread pieces, semolina, plain flour, curds and approx. ¾ cup of water in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add all the other ingredients and mix well.Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth. Grease it using ¼ tsp of oil.Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5\") diameter thick circle.Pour ½ tsp of oil on the top and edges and cook on a medium flame till it turns light brown in colour both the sides.Repeat steps 3 to 5 to make 8 more uttapas.Serve immediately with green chutney.