Tasty Baked Corn Sandwich

Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 4 servings

Ingredients :

8 bread slices
1/4 cup milk
butter
1/4 cup grated processed cheese
1/4 cup chopped capsicum

For The Stuffing
1 tbsp butter
2 tbsp chopped onions
2 tbsp chopped capsicum
1 tsp grated ginger (adrak)
1 cup boiled and crushed sweet corn kernels (makai ke dane)
1/2 tsp freshly ground black pepper powder
salt to taste
1 tsp crushed green chillies
2 tbsp grated processed cheese
2 tbsp milk
1 cup white sauce

Other Ingredients
1 tsp butter for greasing

Method :

For the stuffing
For the stuffingHeat the butter in a pan, add the onions and sauté for a while.Add the capsicum and ginger and sauté for a while.Add the corn, pepper and salt, mix well and saute for more 1 minute.Add 1 cup of prepared white sauce, green chillies, cheese and milk, mix well and cook for more 3 minutes.Remove from the flame and keep aside to cool.
How to proceed
How to proceedCut and remove the edges of bread slices.Grease a microwave safe plate with little butter.Arrange 4 bread slices in a platePour 1 tbsp milk on each bread slices.Spread prepared stuffing on the bread slices.Cover with the remaining bread slices.Apply little butter on it, pour little mlik on each bread slices.Sprinkle grated cheese and capsicum on it.Bake in preheated oven at 200 degree celcious for 3-4 minutes.Cut and serve.