Strawberry and Pineapple Praline Cake

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 1 cake

Ingredients :

1/4 cup chopped strawberries
1/4 cup chopped pineapple
1/4 cup crushed mixed nut chikki
1 eggless vanilla sponge cake (7”)
1 1/2 cups whipped cream
1/2 cup sliced strawberries

To Be Mixed Into A Soaking Syrup
1/4 cup water
1 tbsp powdered sugar

Method :

Cut the cake horizontally into two parts.Sprinkle the soaking syrup on both the cake halves.
Spread ½ cup of the prepared beaten whipped cream mixture on the lower half and spread it evenly using a palette knife.
Sprinkle the pineapple and strawberries evenly over it.
Sandwich with the other halve of the cake and press it lightly.
Spread the remaining 1cup of beaten whipped cream mixture evenly on top and at the sides of the cake with the help of a palette knife and sprinkle the mixed nut chikki evenly over it.
Finally decorate it with strawberry slices all around the sides of the cake.
Chill in the refrigerator for 1 hour, cut into wedges and serve.