Paneer Cheese Balls

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 20 balls

Ingredients :

To Be Mixed Into A Mixture
2 cups crumbled paneer (cottage cheese)
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
1 tsp finely chopped ginger (adrak)
1 tbsp rice flour (chawal ka atta)
1 tbsp besan (bengal gram flour)
1 tbsp cornflour
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
20 small processed cheese cubes
oil for deep-frying

For Serving
chilli sauce

Method :

Divde the mixture into 20 equal portions.Shape each portion into a flat round and put a small cube of cheese in the center.Bring all the sides together, seal them completely and roll them again lightly.Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time, on a medium flame till they turn golden brown in colour and crispy from all the sides. Drain on an absorbent paper.Serve immediately with chilli sauce.