Paneer Potato Rosti

Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 2 rostis

Ingredients :

1 cup grated paneer (cottage cheese)
1 1/2 cups grated potatoes
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
salt and freshly ground black pepper (kalimirch) to taste
oil for greasing and cooking

Method :

Combine the paneer, potatoes, , green chillies, salt and pepper in a deep bowl, mix well and keep aside.
Heat a non-stick tava (griddle) and grease it with oil, place half the portion of the potato-paneer mixture and spread it evenly using your fingers.
Put little more oil evenly all over it, cover with a lid and cook on a medium flame for 3 minutes.Turnover and cook again on a medium flame for 3 more minutes without covering it with a lid.
Repeat steps 2 to 4 to make 1 more rosti.Serve immediately.