Egg Masala Khurma

Preparation :10minutes
Cook :20 minutes
Total Time :30 mins
Servings :

Ingredients :

5 medium eggs
2 small onions
7 cloves (laung / lavang)
3 cinnamon (dalchini) sticks
6 red chillies
oil for frying
fennel seeds (saunf)
salt to taste

Method :

Boil eggs (hard).make them into 6 pieces.(remove the hard part)Boil potatoes,remove the peel and cut them into cubes.Make a fine paste with chillies,cinnamon,cloves,fennel seeds.Chop the onion.Heat oil and fry the fennel seeds,saute` for second,add ground masala,fry it.Add potato bits.add 1 cup of water,boil it till it gives gravy.Add salt,and boil.When it is boiling add egg pieces.allow to boil for 3 minutes,take off the heat.Serve hot with garnishing fresh,chopped coriander leaves,as accompaniment to puri or chapathi.