Preparation :null
Cook :null
Total Time :0 mins
Servings :
Ingredients :
10 bread slices
1 tomato, finely chopped
1 onion, finely chopped
3 green chillies, chopped
1/2 tbsp mustard seeds ( rai / sarson)
1/2 tbsp urad dal (split black lentils)
10 bayleaves (tejpatta)
salt to taste
3 to 4 tbsp oil for tempering
1 tbsp ghee
Method :
Take a kadhai.pour oil in it.Put the mustard seeds in it.Once it starts spluttering,Add urad dal.After the urad dal turns brown,add finely chopped green chillies&bay leaves.Now add onion,fry for 5 mtsAnd saute tomato.saute for 3mts &cover with lid till cooked.Now add the bread pieces ,add salt and saute it .add ghee.cover and cook for 3mts.serve piping hot with achar.
Friday, July 30, 2021
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