Preparation Time: 20 mins
Cooking Time: 25 mins
Makes 4 skewers
Show me for skewers
Ingredients
300 gms boneless mutton , cut in cubes
1 1/2 tbsp chopped parsley
3 tsp crushed garlic (lehsun)
1/4 tsp crushed black pepper (kalimirch) corns
1/4 tsp cumin seeds (jeera) powder
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp chilli powder
1 lemon juice
1 tbsp olive oil
salt to taste
For Serving
green chutney
Method
Combine the cumin powder, red chilli powder, paprika, salt, lemon juice, oil, garlic, black pepper, parsley and mutton cubes, mix well, cover and refrigerate for 3 hours or over night.
Soak 4 wooden skewers in cold water for 15 minutes.
Now thread the mutton pieces on skewers. Reserve the marinade.
Grill on a charcoal grill or a grill pan basting the kebabs with the marinade occasionally until cooked.
Serve hot with spicy green chutney.
Cooking Time: 25 mins
Makes 4 skewers
Show me for skewers
Ingredients
300 gms boneless mutton , cut in cubes
1 1/2 tbsp chopped parsley
3 tsp crushed garlic (lehsun)
1/4 tsp crushed black pepper (kalimirch) corns
1/4 tsp cumin seeds (jeera) powder
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp chilli powder
1 lemon juice
1 tbsp olive oil
salt to taste
For Serving
green chutney
Method
Combine the cumin powder, red chilli powder, paprika, salt, lemon juice, oil, garlic, black pepper, parsley and mutton cubes, mix well, cover and refrigerate for 3 hours or over night.
Soak 4 wooden skewers in cold water for 15 minutes.
Now thread the mutton pieces on skewers. Reserve the marinade.
Grill on a charcoal grill or a grill pan basting the kebabs with the marinade occasionally until cooked.
Serve hot with spicy green chutney.
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