Preparation Time: 10 mins
Cooking Time: 30 mins
Makes 4 servings
Show me for servings
Ingredients
2 large sized potatoes
2 sweet potatoes (shakarkand)
4 tbsp green chutney
1/2 cup khajur imli ki chutney
1 cup curds (dahi)
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp chilli powder
4 tbsp melted butter
salt to taste
For The Garnish
1/2 cup grated white radish (mooli)
1/2 cup chopped spring onions
Method
Boil the potatoes and sweet potatoes in salted water. Peel and cut into large cubes.
Thread the potato and sweet potato cubes onto skewers. Smear them generously with melted butter and grill over a charcoal or electric barbecue
Drain on absorbent paper and place in a serving dish.
Top with the green chutney, khajur imli ki chutney, curds, black salt, cumin seed powder, chilli powder and salt.
Garnish with the grated radish and spring onions.
Serve immediately
Cooking Time: 30 mins
Makes 4 servings
Show me for servings
Ingredients
2 large sized potatoes
2 sweet potatoes (shakarkand)
4 tbsp green chutney
1/2 cup khajur imli ki chutney
1 cup curds (dahi)
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/4 tsp chilli powder
4 tbsp melted butter
salt to taste
For The Garnish
1/2 cup grated white radish (mooli)
1/2 cup chopped spring onions
Method
Boil the potatoes and sweet potatoes in salted water. Peel and cut into large cubes.
Thread the potato and sweet potato cubes onto skewers. Smear them generously with melted butter and grill over a charcoal or electric barbecue
Drain on absorbent paper and place in a serving dish.
Top with the green chutney, khajur imli ki chutney, curds, black salt, cumin seed powder, chilli powder and salt.
Garnish with the grated radish and spring onions.
Serve immediately
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