Vegetable Kabab

Preparation Time: 10 min
Cooking Time: 15 min

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Ingredients

200 gms masoor dal (split red lentil)
1 cup water
1/4 tsp turmeric powder (haldi)
2 green chillies
1 clove of garlic (lehsun)
1 tbsp garam masala
20 gms ginger (adrak)
1/2 tsp chilli powder
2 1/2 cups bread crumbs
salt to taste

Method

Soak the dal for 5-6 hrs
Cook the dal with water,haldi and salt in cookerfor5min
Make a paste of ginger and garlic
Mix masoor dal,breadcrumbs and paste and add green chilly,red chilly and garam masala
Shape the dough and fry in oil
Serve it with round-cut onion and lemon piece.