Taash Kabab

Preparation Time: 15 mins
Cooking Time: 10 mins


Ingredients

1 Tray Chicken (breast,legs,thigh)
2 large tomatoes
1 large potato
1/2 tsp garam masala
2 to 3 tsp chilli powder
ginger-garlic (adrak-lehsun) paste
2 to 3 large onions
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
coriander (dhania) leaves
1 lemon
1/4 tsp black pepper (kalimirch) powder
salt to taste

Method

Cut tomato , potato and onions in round thin slices
Marinate chicken with lemon juice and ginger garlic paste
Heat oil in a large vessel
Pout onions in it. fry till turns light brown (please do not over cook onions)
Add chicken to it
Immediately on top of chicken add tomoto round slice cut layers
Add potato (make it like a sandwich)
The bottom layer is fried onions, then chicken, then tomoato and last potato
Add turmeric powder, corriander powder, garam masala, pepper powder and salt.
Pour one glass water and cover the lid.
Cook on slow fire.
When water evaporates and tomato and potatoes are tender. close gas and garnish with corriander leaves.
Serve with tandoori naan
Its a iranian dish