Preparation Time: 5 minutes
Cooking Time: 5 minutes
Show me for servings
Ingredients
100 gms soya wadi grinded
70 gms soaked chana dal (split bengal gram), grinded
onion
cloves of garlic (lehsun), finely chopped
chilli powder
salt to taste
black pepper (kalimirch) powder to taste
dried mango powder (amchur) to taste
tofu (bean curd/ soya paneer)
2 green chillies
1 tbsp chopped coriander (dhania)
1 tsp oil
Khajur Imli ki Chutney
Method
Mix soya and chana dal paste,chopped onion,garlic,coriander,green chillies,amchur ,seasonings cook on low heat till water evaporates from it.
Add mashed tofu and 3-4 chopped methi leaves.
Mix properly and make balls .shape them into kababs.
Roast them on nonsticky tawa till light brown.
Serve hot serve with tamrind chutney
Cooking Time: 5 minutes
Show me for servings
Ingredients
100 gms soya wadi grinded
70 gms soaked chana dal (split bengal gram), grinded
onion
cloves of garlic (lehsun), finely chopped
chilli powder
salt to taste
black pepper (kalimirch) powder to taste
dried mango powder (amchur) to taste
tofu (bean curd/ soya paneer)
2 green chillies
1 tbsp chopped coriander (dhania)
1 tsp oil
Khajur Imli ki Chutney
Method
Mix soya and chana dal paste,chopped onion,garlic,coriander,green chillies,amchur ,seasonings cook on low heat till water evaporates from it.
Add mashed tofu and 3-4 chopped methi leaves.
Mix properly and make balls .shape them into kababs.
Roast them on nonsticky tawa till light brown.
Serve hot serve with tamrind chutney
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