Preparation Time: 1/2 hr
Cooking Time: 1/2 hr
Show me for servings
Ingredients
4 medium sized raw bananas
1 tsp cumin seeds (jeera)
1 tsp black salt (sanchal)
2 green chillies
a bunch of coriander (dhania)
salt to taste
2 tbsp plain flour (maida)
oil to fry
1 lemon
Method
Steam the raw bananas in a cooker and remove the peel.
Mash the steamed raw bananas and add to it roasted and powdered jeera, black salt, chopped coriander leaves ,chopped green chillies and salt to taste and maida .
Knead the ingredients together and divide them into balls of equal size.
A)you could flatten them into vadas and deep fry .
B)you could stick them on mini skewers as in sheekh kababs and deep fry them.
Serve hot with a dash of lime on them
Cooking Time: 1/2 hr
Show me for servings
Ingredients
4 medium sized raw bananas
1 tsp cumin seeds (jeera)
1 tsp black salt (sanchal)
2 green chillies
a bunch of coriander (dhania)
salt to taste
2 tbsp plain flour (maida)
oil to fry
1 lemon
Method
Steam the raw bananas in a cooker and remove the peel.
Mash the steamed raw bananas and add to it roasted and powdered jeera, black salt, chopped coriander leaves ,chopped green chillies and salt to taste and maida .
Knead the ingredients together and divide them into balls of equal size.
A)you could flatten them into vadas and deep fry .
B)you could stick them on mini skewers as in sheekh kababs and deep fry them.
Serve hot with a dash of lime on them
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