White Chocolate and Coconut Ladoos

Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 4 to 6 servings

Ingredients

1/2 cup melted white chocolate
3/4 cup dessicated coconut , roasted
1 tsp cardamom (elaichi) powder
1/2 tsp vanilla essence

To Garnish
dessicated coconut
tender rose petals

To Serve
toasted almond

Method

Combine all the ingredients in a bowl and mix well.Take 3 tsp of mixture and make ladoos with light hand.Roll them up in a dry coconut powder and keep aside.Serve then garnished with tender rose petals.Serve soft fresh ladoo at room temperature with almonds.