Drumstick Leaves Paratha

Preparation:5 mins
Cook: 5 mins
Total Time: 10 mins
Servings: Makes 5 parathas

Ingredients

1 cup whole wheat flour (gehun ka atta)
1 tbsp besan (bengal gram flour)
1/2 cup chopped drumstick(saijan ki phalli / saragavo) leaves
1 tsp chilli powder
1/2 tsp fenugreek seeds (methi) powder
1 tbsp oil
salt to taste
ghee for cooking

Method

Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.Divide the dough into 5 equal portions and roll out each portion into a circle of 6\" diameter, using the flour for rolling.Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides.Serve hot.