Veg Corn Masala

Preparation:15 mins
Cook: 20 mins
Total Time: 35 mins
Servings: Makes 3 to 4 servings

Ingredients

2 onions
2 capsicum
2 tomatoes
2 tbsp oil
1 tsp cumin seeds (jeera)
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tsp chilli powder
2 tbsp coriander (dhania) powder
2 tsp turmeric powder (haldi)
2 tbsp tomato sauce
salt to taste
1 cup boiled sweet corn kernels (makai ka dana)
1/2 cup paneer (cottage cheese) , cut into cubes
1 tbsp garam masala

For The Garnish
2 tbsp chopped coriander (dhania)

Method

Chopped the onions, capsicum and tomatoes into quarters.Heat the oil in a kadhai, add the cumin seeds.When the seeds splutters, add the onions and saute till light brown.Add the ginger-garlic paste and cook for 2 minutes on a slow flame.Add the capsicum and tomatoes, mix well and cook for 5 minutes on a medium flame. Sprinkle little water if required.Add all the masalas, salt and tomato ketchup except the garam masala, mix well and cook till oil separates from the dry gravy.Add the paneer and corn, mix well and cook further for few seconds on slow flame.Add the garam masala, mix well and cook for few seconds. Add little water while cooking, to prevent the masala from sticking to the kadhai.Serve hot garnished with coriander.