Rice Parantha

Preparation:5 minutes
Cook: 10-15 minutes
Total Time: 20 mins
Servings:

Ingredients

1 cup Steamed Rice
1/4 tsp salt
1/4 tsp dried mango powder (amchur)
2 pinches of carom seeds (ajwain)
ghee
1 to 2 green chillies, chopped (or to taste)
chilli powder (or to taste)

Method

Mix all the ingredients in a bowl. Make 7-8 lois. stuff the ingredients and make the parnathas on tava. Serve with butter/ curd/ achar"}]