Rice Vadagam

Preparation:015 mins
Cook: 20 mins
Total Time: 35 mins
Servings: Makes 4 servings

Ingredients

1 cup leftover rice (chawal)
10 small sized onions , finely chopped
2 to 3 green chillies , finely chopped
salt to taste
oil for deep frying

Method

Blend the rice and make it as a smooth paste.Add the onions and green chillies to the rice and mix well.Add the salt and mix well.Divide the mixture into equal sized balls and spread on a cloth to dry.Heat the oil in a kadhai and deep fry the balls till they turn golden brown in colour from all the sides.Serve hot. .