Mint-o-grapes Cooler

Preparation :15 mins
Cook :0 mins
Total TIme :15 mins
Servings :Makes 2 serving

Ingredents :

250 gms green grapes , washed and cleaned
1 cup finely chopped fresh mint leaves (phudina) leaves
1 amla (indian gooseberries) , chopped
5-7 tulsi (indian basil) leaves
1/2 cup water
3/4 cup crushed ice

Method :

Combine all the ingredients in mixer and blend till smoothStrain the juice using strainer and pour in tall juice glasses. Serve immediately.