Nuts Jaggary Pieces

Preparation:10 mins
Cook: 20 mins
Total Time: 30 mins
Servings: Makes 10 to 15 pieces

Ingredients

1 kg jaggary , chopped
2 tbsp besan (bengal gram flour)
2 tbsp roasted fennel seeds (saunf)
1 tbsp sesame seeds (til)
1/2 cup grated coconut
1 tsp cardamoms
101-5 peppercorns (kalimirch)
10 tsp ghee
1 cup roasted peanuts

Method

Place a heavy pan on gas stove.Place jaggery pieces and cook properly till jaggery melts completely.3. Cook it 3-4 minutes.Add fennel seeds,cardamom seeds and cook for 3 minutes.Add peanuts, sesame seeds and ghee, cook for 3-4 minutes.Add grated coconut, gram floor, stir for 2-3 minutes.Take 2 full size plate or tray and grease it with ghee.Place melted jaggery in the plate.Garnish it with grated coconut and fennel seeds.It become set in 2-3 minute.Cut it in pieces and leave aside.After 10 minutes remove the jaggery pieces from the plate.Serve it as mouth freshener or sweet dish.