Rava Pulihora

Preparation:15 mins
Cook: 20 mins
Total Time: 35 mins
Servings: Makes 3 to 4 servings

Ingredients

1 1/2 cups rice semolina (idli rawa)
1/2 cup tamarind (imli) pulp
3 cups water
3 tbsp oil
1 tbsp mustard seeds ( rai / sarson)
1 tbsp urad dal (split black lentils)
1 tbsp chana dal (split bengal gram)
8 to 9 whole dry kashmiri red chillies
salt to taste
1 tsp asafoetida (hing)
a few curry leaves (kadi patta)
1 tsp turmeric powder (haldi)

Method

Cook the rava in water along with a tbsp oil until cooked.Season oil with the above mentioned ingredients.Add tamarind pulp to the seasoning and cook.Then finally add to the rava and mix well.Serve hot.