Preparation:15 mins
Cook: 10 mins
Total Time: 25 mins
Servings: Makes 10 kebabs
Ingredients
10 to 12 spinach (palak) , chopped
5 to 7 slices of bread , soaked and mashed
1 cheese cube, grated
salt to taste
freshly ground black pepper powder to taste
oil for cooking
Method
Combine all the ingredients in a bowl and mix well.Divide the mixture into 10 equal portions and shape them into small round flat kebabs.Heat the oil in a kadhai and deep fry till they turn crisp.Serve hot with sauce.
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