Rava Adai

Preparation:5 minutes
Cook: 5 minutes
Total Time: 10 mins
Servings:

Ingredients

1 cup semolina (rava)
1/4 cup grated cabbage
1/4 cup grated carrots
2 to 3 green chillies
coriander (dhania) leaves
1/4 inch piece ginger (adrak)
1/4 cup sour curds (khatta dahi)
salt to taste

Method

Grind corriander leaves,chillies and ginger Grate cabbage and carrotsAdd the cabbage and carrots and the ginger corriander paste to the semolinaAdd some water, curd and salt to make a batterSpread this on the tava roast it with oil Serve hot with chutney"}]