Mixed Veg Spicy Rice, Kadamba Saadam

Preparation:45 mins
Cook: 30 mins
Total Time: 751 hours 15 minutes
Servings: Makes 4 servings

Ingredients

1 cup rice (chawal)
1/2 cup toovar (arhar) dal
1 tbsp coriander (dhania)
1 small lemon sized ball of tamarind (imli)
1 tbsp chana dal (split bengal gram)
5 red chillies
1/2 tbsp fenugreek (methi) seeds
asafoetida (hing) to taste
salt to taste
1 potato
2 brinjal (baingan / eggplant)
2 sweet potatoes (shakarkand)
5 valor papdi
10 french beans
1 carrot
1 small piece of red pumpkin (bhopla / kaddu)

Method

Cook the rice slightly sticky.Pressure cook the toor dal and all the vegetables.Soak the tamarind and extract the juice.Fry daniya, channa dal, red chillies, fenugreek seeds and hing in little oil and make powder of it.Bring the tamarind juice to boil and add salt and the powder you have made.Lastly add all the cooked vegetables and boil for about 5 minutes.Mix this sambar with the rice and add some hot ghee.Mixed veg spicy rice is ready to taste!"}]