Paneer Paratha

Preparation:15 mins
Cook: 20 mins
Total Time: 35 mins
Servings: Makes 4 to 6 parathas

Ingredients

2 cups whole wheat flour (gehun ka atta)
1/2 cup warm milk
salt to taste

For The Stuffing
1 cup crumbled paneer (cottage cheese)
1/2 cup chopped onions
1/2 tsp garam masala
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
salt to taste
oil for cooking

Method

For the dough
For the doughCombine all the ingredients in bowl and knead to a soft dough. Keep aside.
For the stuffing
For the stuffingCombine all the ingredients in a bowl and mix well.Divide the mixture into equal portions and keep aside.
How to proceed
How to proceedDivide the dough into equal portions, roll each portion into round chapattis and place 1 portion stuffing in the center and fold in the sides so as to cover it.Roll out again into paratas and put it on a hot pan and roast it by applying very little oil on both sides.Repeat the process to make more paratha.
Tip
TipUse always warm milk to make the chapatti dough, this will makes the chapattis very soft.