Paneer Mughlai Paratha

Preparation:20 mins
Cook: 10 mins
Total Time: 30 mins
Servings: Makes 4 parathas

Ingredients

200 gms whole wheat flour (gehun ka atta)
2 eggs , beaten
1 onion , finely chopped
1 tsp finely chopped green chillies
50 gms crumbled paneer (cottage cheese)
1/4 tsp freshly ground black pepper powder
salt to taste
ghee for cooking

Method

In a deep bowl, combine the wheat flour with enough water, mix well and knead into a stiff dough.Cover and keep aside for 15 minutes.Divide the dough into 4 equal portions and keep aside.In another bowl, combine all the remaining ingredients and whisk well.Divide the mixture into 4 equal portions and keep aside.Roll out a portion of the dough into a circle if 6\" diameter.Heat a tava and cook the paratha till light brown from both the sides.Pour a portion of the mixture on one side of the paratha and spread evenly.Fold the paratha and from three sides giving it a triangle shape and cook the paratha, using ghee till golden brown from both the sides and egg is cooked.Repeat the same with the remaining dough and mixture to make 3 more parathas.Serve hot.