Uppma

Preparation:10 min
Cook: 15 min
Total Time: 25 mins
Servings:

Ingredients

1 onion, chopped
1 tomato, chopped
1 potato, cut into cubes
1/4 cup frozen green peas
3 green chillies , slit
1 \" piece of ginger (adrak), grated
10 to 12 curry leaves (kadi patta)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp urad dal (split black lentils)
1/2 tsp chana dal (split Bengal gram)
1/2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
7 to 8 tbsp oil
salt to taste
lemon juice to taste
1/2 cup semolina (rava)
1 1/4 cups water

Method

In a broad pan add 1 tbsp oil and fry sooji for 3-4 min in sim.Transfer it to a plate and keep aside.In another vessel boil water.Meanwhile in the same pan that was used to fry sooji add the remaining oil and add mustard,and after it crackles,add black gram,bengal gram ,jeera,hing,curry leaves,green chillies,ginger and fry for a few seconds.Then add onion,and fry for a min,then add potatoe and peas and cover and cook till potatoes are cooked.Now add tomatoes and salt and cook for another min.Then add sooji and salt for the sooji and mix well and add the boiled water.Keep stirring as you add water because sooji tends to form lumps .Now sim the flame and cover and leave it for 3-4 min.then remove from flame and squeeze lemon juice as desired .