Aval Pottu

Preparation:20 mins
Cook: 20 mins
Total Time: 40 mins
Servings: Makes 2 servings\

Ingredients

1 cup beaten rice (poha)
1 cup jaggery (gur)
1 cup milk
1/4 cup grated coconut
2 tbsp ghee
2 cardamoms (elaichi)
chopped nuts for garnishing

Method

Blend the poha to a coarse powder, add the milk and 1 cup of water, mix well and keep aside to soak for an hour.Add add 1 cup of water in a deep pan, add the jaggery, and mix well till the jaggery dissolves.Strain and again boil the syrup.Add the soaked poha, while stirring continously for 5 minutes. Remove from the flame and keep stirring till the syrup cools down.Add the remaining ingredients and mix well.Serve hot.