Sweet Pongal

Preparation:null
Cook: null
Total Time: 0 mins
Servings:

Ingredients

1 cup rice (chawal)
1/4 cup moong dal (split green gram)
1 1/2 cups jaggery (gur)
cardamom (elaichi), cashewnuts (kaju)
1/4 cup ghee
1 tbsp chopped coconut
1 cup milk
2 cups water

Method

Dry roast moog dal to lite brown color.Fry in the ghee cashews, raisin and coconut pieces until golden color.Mix moog dal and rice, wash and clean and cook in pressure cooker with 3 cups of water for 4 whitsle.Take a thick broad vessel pour 2 cups of water and add jaggery to it. when the jagerry melts strain it and take the dirt out. again keep the jagerry syrup in the fire and make a 2 string consistency.Add the rice & dal mix & milk to the syrup and cook until it becomes thick. Finally add the remaining ghee and cashews, raisin and coconut with elachi mix well.Serve when it is cool.