Alu Methi

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 3 servings

Ingredients

3 cups chopped fenugreek (methi) leaves
3 large potatoes
2 tbsp oil
1 tsp cumin seeds (jeera)
2 whole dry kashmiri red chillies
1/2 tsp turmeric powder (haldi)
salt to taste

Method

Wash and cut potatoes without peeling into cubes.Heat the oil in a kadhai and add the cumin seeds.When the seeds crackle, add the red chillies and saute for 10 seconds.Add the potatoes and turmeric powder, mix well and cover and cook for 3 minutes.Add the methi leaves and salt, mix well and cook on a low heat till the potatoes are cooked.Serve hot.