Tilachi Poli

Preparation:30 mins
Cook: 25 mins
Total Time: 55 mins
Servings: Makes 5 to 6 servings

Ingredients

2 cups whole wheat flour (gehun ka atta)
water as required
2 cups toasted sesame seeds (til)
2 1/4 cups grated jaggery (gur)
1/4 cup roasted and crushed peanuts

Method

Combine the sesame seeds, peanuts and jaggery and blend in a mixer till they become smooth and soft.Make the soft dough using wheat flour and required water and keep aside for 15-20 minutes.Make 5-6 equal portions of the dough then roll into a small circle of 3\" diameter.Put a small portion of above stuffing in the middle, close it by bringing all the edges into the middle and roll again into a normal chapati size(5\") siameter.Heat a tava and roast the poli on both the sides till light brown in colour using a little ghee.Serve hot.