Lal Gajar Ka Halva

Preparation:15 mins
Cook: 25 mins
Total Time: 40 mins
Servings: Makes 4 servings

Ingredients

2 cups grated red carrots
2 cups milk
1/4 cup condensed milk
1/4 cup sugar
1 tbsp ghee
1/4 tsp cardamom (elaichi) powder
5 to 6 cashewnuts (kaju)

Method

Heat the ghee in a kadhai, add the carrots and saute for 2-3 minutes on medium flame.Add the milk and cook for 5-10 minutes.Add the sugar and condensed milk and cardamom powder, mix well and cook till it becomes soft and almost dry.Serve hot or chilled.