Khaman Kakdi

Preparation:15 mins
Cook: 5 mins
Total Time: 20 mins
Servings: Makes 4 servings

Ingredients

5 to 6 cucumber , shredded
salt to taste
1/3 cup roasted chana dal (daria)
2 tsp ghee
salt to taste
1/2 tsp green chilli paste
3-4 drops lemon juice

For The Garnish
2 tbsp chopped coriander (dhania)
2 tbsp grated coconut

Method

Combine the cucumber and little salt in a bowl, mix well and keep aside for half an hour.Coarsly crush the chana dal using a mortar pestle and keep aside.Squeeze out the excess water from the cucumber and transfer the cucumber in another bowl.Add the ghee, green chilli paste, lemon juice and crushed daria and mix well.Garnish with coriander and coconut and serve as an accompaniment with chapatis.