Preparation:10 mins
Cook: 0 mins
Total Time: 10 mins
Servings: Makes 6 pieces
Ingredients
12 rasgullas
1 ltr melted chocolate ice-cream
Method
Squeeze out the sugar syrup from the rasgullas.Cut them into half and arrange them in a tray.Pour the melted chocolate ice-cream on top of it.Cover and cool in the refrigerator.Serve chilled.
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