Paneer Paratha

Preparation:15 mins
Cook: 40 mins
Total Time: 55 mins
Servings: Makes 10 to 12 parathas

Ingredients

For The Dough
3 cups whole wheat flour (gehun ka atta)
2 tbsp ghee or oil
1/2 tsp salt

For The Filling:-
1 cup crumbled paneer (cottage cheese)
2 tsp chopped green chillies
1 tsp chilli powder
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chopped ginger (adrak)
2 tbsp chopped coriander (dhania)
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method

For the dough
For the doughSieve the flour with the salt.Rub the ghee or oil to the flour, add enough water and knead a soft dough.Divide the dough into 10 equal sieze balls.Cover with damp cloth and keep it aside.
For the filling
For the fillingCombine all the ingredients in a bowl and mix well. Keep aside.
How to proceed
How to proceedFlatten each ball a little and put a tbsp of the filling in the centre. Cover the filling by gathering the edges. Press and roll out using little flour into a small round parathas.Cook the paratha on a hot tava, using little oil cook untill brown spots appear on both sides.Repeat for the rest of the dough and the filling.Serve hot.