Dharbari Bhindi

Preparation:10 minutes
Cook: 15 minutes
Total Time: 25 mins
Servings:

Ingredients

500 gms ladies finger (bhindi)
100 gms mava (khoya)
100 gms besan (Bengal gram flour)
50 gms cashewnuts (kaju)
50 gms raisins (kismis)
1 tsp black peppercorns (kalimirch)
salt to taste
1 tsp turmeric powder (haldi)
1 tbsp chaat masala
200 gms onions
250 gms tomatoes
25 gms ginger (adrak)
25 gms garlic (lehsun)
2 tsp coriander (dhania) seeds
oil for frying

Method

Slit bhindi length wise .
prepare the filling :-
prepare the filling :-Take besan in a pan and broil.Add khoya and broil little more.Add salt, pepper, chat masala and broken cashewnut and raisins and mix well.
how to proceed
how to proceedFill the filling in the bhindi.Deep fry them and put them on an absorbant paper to extract as much oil as possible.Take little oil in a pan ,shallow fry whole corriander seeds add ginger and garlic paste, add chopped onions, turmuric powder, cook till iol seperates.Make puree of tomatoes and add to the cooking mixture , cook it till it attains a thick consistency.Add it to the fried bhindi and stir them to cover it with the thick sauce.Garnish it with grated khoya and serve it hot.