Mamra Upmath

Preparation:20 mins
Cook: 15 mins
Total Time: 35 mins
Servings: Makes 4 to 6 servings

Ingredients

2 cups puffed rice (kurmura)
2 potatoes , boiled and chopped
1 tsp oil
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
5 to 6 curry leaves (kadi patta)
1/2 cup broken wheat (dalia)
1/2 cup roasted and powdered peanuts
2 tsp ginger-green chilli paste
salt to taste
1/4 cup dessicated coconut
1/2 tbsp lemon juice
1 tsp garam masala

Method

Wash and soak the puffed rice in enough water for 5 minutes.Drain and keep aside.Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the cumin seeds and curry leaves and saute for 10 seconds.Add the potatoes, broken wheat and groundnut powder and saute for 3 minutes.Add the puffed rice, salt, turmeric powder, ginger-green chilli paste, garam masala and lemon juice and mix well and cook for 3 minutes.Serve hot garnished with coconut and coriander.