Delicious Kesari

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 servings

Ingredients

1 cup semolina (rava)
3/4 cup sugar
1/4 cup ghee
4 to 5 cardamoms
4 to 5 cashewnuts (kaju)
4 to 5 raisins (kismis)
1 pinch of orange food colour

Method

Heat a pan, add the semolina and roast till they turn golden brown.Boil 2 cups water in a deep pan, add the roasted semolina, while stirring constantly.Add the sugar gradually and mix well.Add the colour and ghee, mix well and remove from the flame.Heat 1 tbsp ghee in a small pan, add the cashew and raisins and saute till they turn golden brown.Add powdered cardomom and add this to the semolina mixture and mix well.Serve hot.