Rava Idli

Preparation:10 minutes
Cook: 20 minutes
Total Time: 30 mins
Servings:

Ingredients

250 gms semolina (rava)
300 gms curds (dahi)
2 green chillies
1 tbsp coriander (dhania) leaves
1 spring of curry leaves (kadi patta)
10 cashewnuts (kaju)
salt to taste
mustard seeds ( rai / sarson)
1 tsp fruit salt
1 tbsp oil

Method

Heat the oil.put mustard seeds whenit cracks, add cashew fry until it becomes golden brown. add green chillies,corriande leaves, curry leaves. fry till the raw smell didappears,add soojiRoast until the raw smell disappears.remove from the fire.add curs,and eno's fruit salt. and common salt and mix it well. if the batter is not in pouring consistency add little bit of water to it.Grease the idli moulds and pour the mixture and steam till the idlis are done.Servr this with coconut chutney.For coconu chutneyGreen chillies, corriander leavesCoconut one cup tamarindSalt and apinch of sugarGrind all these ingredientsSeason"}]