Preparation:10 mins
Cook: 0 mins
Total Time: 10 mins
Servings: Makes 6 to 9 servings
Ingredients
2 1/2 cups thick curds (dahi)
3 tbsp rose syrup
1 cup vanilla ice-cream
To Garnish
gulkand
To Serve
fresh strawberry
Method
Beat curd. Add water and rose syrup.Beat well until smooth and semi thick.Pour into individual small glasses.Top it with a small scoop of vanilla ice cream.Garnish it with a tsp of gulkand.Serve it with fresh fruits, roasted almonds and baked chips.
Subscribe to:
Post Comments
(
Atom
)
0 comments :
Post a Comment