Raiwala Mirchi

Preparation:20 mins
Cook: 0 mins
Total Time: 20 mins
Servings: Makes 1 servings

Ingredients

1/2 kg thick green chillies (bhavnagari I331)
3/4 cup black salt (sanchal)
3/4 cup mustard (rai / sarson) powder
1/2 tsp asafoetida (hing)
1 tsp turmeric powder (haldi)
2 tbsp lemon juice
2 tbsp oil

Method

Wash and dry the chillies thoroughly.Remove the tops and slit each chilli lenghtwise. Tap to remove any excess seeds.Mix together the black salt, mustard powder, asafoetid, turmeric powder and oil.Fill this mixture into the chillies and place them in a sterilised bottle. Top with any remaioning mixture.Add the lemon juice and shake the bottle well.Store for at least 1 day before serving.